Jelly Cream Milk Latte, or as it’s known in Vietnam, Thach Kem Sua Latte, is a delightful drink that combines various textures and flavors into one refreshing cup. This unique beverage has gained popularity for its perfect balance of creaminess, sweetness, and the fun, chewy sensation of jelly. It’s a treat that offers a little bit of everything, making it a favorite for those looking for something more than just a regular latte.
What Is Jelly Cream Milk Latte?
At its core, Jelly Cream Milk Latte is a fusion of coffee, milk, and jelly, with the addition of a rich, creamy layer that sets it apart from other drinks. The “jelly” in the drink refers to soft, chewy cubes or strips made from ingredients like agar, tapioca, or konjac. These jellies add a unique texture, making each sip interesting and enjoyable. The “cream” component is a rich, smooth topping that blends perfectly with the milk and coffee, adding an extra layer of indulgence. Finally, the “milk” is what ties the whole drink together, providing a creamy base that balances the flavors.
The Ingredients
The key ingredients in a Jelly Cream Milk Latte are simple, yet they work together harmoniously to create a complex flavor profile. First, there’s the coffee. Depending on personal preference, it can be made using espresso or brewed coffee. The coffee provides a strong, robust flavor that contrasts nicely with the sweetness of the other components.
Next is the milk, which is essential for giving the drink its creamy texture. Whole milk is commonly used, but alternatives like almond milk, oat milk, or soy milk can also be used for those who prefer a dairy-free option. The milk is what softens the intensity of the coffee, making the drink smooth and easy to enjoy.
The “jelly” is where the fun begins. In Vietnam, thach is often made from agar or tapioca. Agar jelly is firmer, while tapioca jelly is more bouncy and chewy. Some variations might even include konjac jelly, which has a slightly different texture. The jelly is typically sweetened lightly, adding just the right amount of sugar to balance the bitterness of the coffee.
The “cream” in the drink is usually made from a blend of whipped cream and sweetened condensed milk. This mixture is rich and thick, adding a luxurious touch to the latte. The cream can be floated on top or mixed into the drink, depending on how you like it.
How It’s Made
Making a Jelly Cream Milk Latte is straightforward, but each step is important to achieve the perfect balance of flavors and textures. First, you prepare the coffee. This can be done using an espresso machine, a French press, or even a drip coffee maker. The key is to make the coffee strong enough to stand up to the sweetness of the other ingredients.
Next, prepare the jelly. If you’re using agar or tapioca, you’ll need to dissolve it in hot water, sweeten it, and let it set until firm. Once the jelly is ready, cut it into small cubes or strips. If you’re using pre-made jelly, simply cut it into your desired shape.
The milk should be heated gently, just enough to warm it but not boil it. This will ensure that it blends smoothly with the coffee and cream.
Now, it’s time to assemble the drink. Start by adding the jelly to the bottom of a tall glass. Pour the coffee over the jelly, then add the warm milk. Finally, top the drink with a generous dollop of cream. For an extra touch, some people like to sprinkle a little cocoa powder or cinnamon on top.
Why It’s Popular
Jelly Cream Milk Latte has become popular for several reasons. First, it’s a drink that appeals to both coffee lovers and those who prefer sweeter, creamier beverages. The combination of strong coffee, creamy milk, and chewy jelly offers something for everyone.
Second, it’s a visually appealing drink. The different layers of coffee, milk, and cream, combined with the colorful jelly, make it an Instagram-worthy treat. People love sharing photos of their beautifully crafted lattes, which has helped spread its popularity even further.
Finally, the drink’s unique texture is a big draw. The chewy jelly adds an element of fun to each sip, making the experience of drinking a Jelly Cream Milk Latte more interactive than a regular latte. It’s a drink that you can savor slowly, enjoying the different textures and flavors as they blend together.
Pairing with Food
Jelly Cream Milk Latte pairs well with a variety of foods, making it a great choice for breakfast, brunch, or an afternoon snack. It goes particularly well with light, sweet pastries like croissants, danishes, or muffins. The sweetness of the pastries complements the coffee’s bitterness and the creaminess of the milk.
If you’re enjoying the latte as a dessert drink, it pairs nicely with richer treats like chocolate cake, tiramisu, or cheesecake. The creamy texture of the latte helps balance the richness of these desserts, making for a satisfying and indulgent combination.
Jelly Cream Milk Latte is more than just a drink; it’s an experience. With its blend of coffee, milk, cream, and jelly, it offers a unique combination of flavors and textures that make each sip a delight. Whether you enjoy it hot or cold, as a simple treat or a more elaborate creation, this latte is sure to please. Its growing popularity is a testament to its appeal, as more and more people discover the joy of this delicious and versatile beverage
